Trust me- it won’t get soggy or weird, it’s actually kind of necessary. I like to add ¼ cup of water to the shredded meat to keep it nice and moist. Remove from the oven, let the meat cool for a few minutes and then transfer to a plate to shred. The liquid will evaporate over time leaving just a tad bit at the bottom of the pot. Bake at 325 degrees for 3 – 3 ½ hours or until the meat is fork-tender. Bring to a simmer, cover and then transfer to the oven. Then pour in a mixture of mustard, water, apple juice, and apple cider vinegar.
dutch oven and it fits everything perfectly… I’d highly recommend the oval shaped one over the round for the space)). If you don’t own one see my NOTES at the bottom of the recipe for an alternative method.Īnyway… sear your meat on both sides (if it’s a tight fit you may want to do it in 2 batches so you don’t overcrowd the pot (by the way I have an oval 5 qt. (I LOVE my Le Creusets and use them on a daily basis).
DELICIOUS PULLED PORK RECIPE PLUS
Plus you can sear, simmer and transfer the pot directly to the oven. Their enameled surface lends to crispy exteriors and and easy release. Why a Dutch oven? Because they’re perfect for braising and oven roasting meat. When the meat is seasoned place it into an oiled Dutch oven set over medium-high heat. I made a blend using salt, pepper, paprika, cayenne pepper, garlic powder, cumin and brown sugar. Slice the cap off, then cut the pork into a few pieces and then season it with my homemade rub. I’m talking a 5 pound pork butt or shoulder, you know the ones that are marbled with fat and usually have nice little cap on top. However, since my citrus carnitas were such a huge hit, I decided to give a smoky version a try one last time- I’m so glad I did! Because this pork is crazy delicious! Incredibly flavorful, moist and super duper easy to make.įirst, you’ll need a large piece of pork. That’s where this recipe comes in! I’ve been trying to master oven-baked pulled pork for years now, but have never been happy with the results. But it’s expensive and we never have leftovers. The base starts with store-bought sauce, but it's dressed up with the addition of apple cider vinegar, brown sugar, and a world of spices. We absolutely love BBQ and jump at any chance to get good pulled pork, wings or ribs. 01 of 15 Slow Cooker Texas Pulled Pork View Recipe psycheliemma Cooked low and slow, this pork shoulder breaks down until it's melt-in-your-mouth tender.
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